THE MISSION

Real. Relevant. Personal. SLAMMED is a dynamic business resource for the restaurant community. From advertising to editorials, from designs to photographs, SLAMMED magazine is as bold and creative as the community of entrepreneurial artists it serves. Its appeal and value will be unrivaled.

THE AUDIENCE

Passionate people, sensational businesses. SLAMMED magazine readers have entered a field that requires long hours and strenuous labor driven by the zeal and desire for success. In a world of change, creativity and the necessity for acute business decisions, SLAMMED reports on the tools and techniques needed to elevate businesses and create buzz around passions.

THE ARCHITECTURE

SLAMMED has it covered: from the front of the house to the back. With dynamic features, in-depth reports, and community-based know-how, SLAMMED brings the latest business trends. Regular departments include: a calendar of local and national events, expert-led roundtables, quirky centerfolds, guest columnists and a Thank You column where industry mentors are acknowledged.

The back of SLAMMED's house belongs to local restaurant suppliers. It's where, perhaps for the first time, they take center stage and tell their story. These advertorials-Supplier Profiles-are two-page in-depth business profiles. Preceding the profiles is a perforated sheet of those vendors' business cards.

THE DIFFERENCE

Dining is personal. Whether you are the host or the guest, restaurants are a place for communication, entertainment and fulfillment. A certain intimacy surrounds the restaurant world, and the community that creates it. SLAMMED is a trade publication like no other. It introduces working solutions instead of basic reports and articles that lack vitality. If a certain chef has achieved her definition of success, SLAMMED explores how, why and who helped her get there. SLAMMED magazine celebrates the community of the industry while helping new local leaders learn the steps towards success.